29 Feb 2012
My hubby and I decided to cook something a little out of our norm, since typically we cook a lot of vegetarian and non-dairy dishes. We came up with this recipe that is one of those home-cooking comfort foods that we often forget about…..the Stuffed Pasta Shells. So delicious and not very time-consuming, a perfect(…)
27 Feb 2012
Thank you so much to all my readers! I was so thrilled to receive an overwhelming amount of responses from many of you on the Hair Bun up-do that I recently styled, as previously seen here. Buns are so much fun to style and are seen all over the runways this season. Buns are versatile with a(…)
24 Feb 2012
The Brink of Spring by velvetandvino featuring cocktail rings With the warm early spring weather we have been having in the city, I have been inspired to pair outfits together that are just on the brink of spring attire, yet designed to keep in the warmth to beat that brisk air. I styled these pieces(…)
22 Feb 2012
My hubby and I prefer to celebrate Valentine’s a few days in advance to avoid the busyness of restaurants and the set menus. This year we chose River Cafe, because we always have enjoyed its cozy and romantic charm. We surprised ourselves by ordering from the Valentines set menu, as they were serving this before(…)
